The Truth about Vegetarinism – Chapter 1 to 4

The Truth About Vegetarinism : 20 Chapters
Rudy's Introduction
The e-book was made to help people like you who really want to be a vegetarian or a vegan to successfully become one. To help you cope with any problems that arise during the transition, to help you to find the sense of purpose, to give you all the facts behind the " Normal " lifestyle, to help you in everything that I can so that you fully realize how meaningful it is to be a vegetarian. Its not just about not eating meat, but its about the real you, the compassionate one that has been buried inside your heart all these times. To do this transition that deep inside your heart , you know its really what you really want.
The real you who are fighting against your will everyday when you know something its not right when you see the blood in the meat. Being a vegetarian is to show who you really are. To reflect the good qualities in your heart into everyday's activities. To show what's inside your heart to the world. The real you. I understand that you have your own problem in changing your lifestyle whether it is lack of nutritions concern, diabetes , how to raise vegetarian kid, how to blend with the regular society, can't resist meat temptation, or any others. I understand because i have read about 500 questions from people who really wants to become a vegetarian. So I know. However, please remember that you are not alone.
Other vegetarians-to be also have their own problems. The question is : Can you overcome your problem and win against yourself ? You should be - if not then there wouldnot be any vegetarians in this world ! Why ? Because at one time, they were just like you. They struggled with their problems but they defeat their old-self. Just think about this, there are already millions of vegetarians in our world, THIS should answer if you can become one or not. Are you any different from these people in the past ? Think about it This is just my thought, but from my experience, you need to do 2 Things that will definitely make you a life long vegetarian. The First One is Find Your Sense of Purpose. ( What is your real reason of why you want to become a vegetarian. More about this on chapter 4 ) The Second One is DONT EVER EVER GIVE UP NO MATTER WHAT ! IF you do these 2 things, you'll definitely can become a vegetarian  I sincerely wish for your success Don't Give Up!
     Rudy Hadisentosa
Chapter 1 - Pesco, Ovo Lacto, and Vegan - Defining the Types of Vegetarians
To most meat-eaters, the vegetarian lifestyle is mysterious and confusing. Do they never eat animal protein at all? Does that include eggs and milk? Is it something they do for health reasons or because they love animals?  And how do they get enough protein in their diets if they don’t eat meat? If you took a poll of vegetarians, you’d quickly discover that there are almost as many ways to be a vegetarian as there are, well, vegetarians. Some people claim to be vegetarians when really they’ve just cut back on the amount of animal products they consume. On the other end of the scale, there are vegetarians who eat no animal protein at all, or anything produced by animals – including milk, eggs and honey. So the first thing to consider when approaching the vegetarian lifestyle is exactly what kind of vegetarian you plan to be. 
Vegetarian Diets : the Big ThreeThere are three main vegetarian diets, although variations abound in each category: Lacto Ovo vegetarian, Lacto vegetarian, and Vegan.
Let’s take them one at a time and look at the differences: A lacto ovo vegetarian eats mostly plant foods, but also eats eggs and dairy products including yogurt, milk, cheese and ice cream. This is the first step most people take when they switch to a vegetarian diet, because it’s easy to fulfill all your nutritional requirements and, well, everything tastes good when you cover it with cheese! It’s also an easy diet to maintain in the "real world," as there are always restaurant choices – including fast food options – so no matter where you are or who you’re with, you can always find something to eat.
Lacto vegetarians eat no meat or eggs, but do consume dairy products. While acceptable dairy substitutes have become much more palatable in recent years, it can still be difficult to avoid dairy entirely, and it makes cooking much more challenging. Many lacto vegetarians don’t eat eggs because, as ovum, they’re potentially animals. Or they choose not to eat eggs because they’re uncomfortable with egg farming practices (more on that later).  Conversely, there are ovo vegetarians, who eat eggs but don’t consume dairy products. 
Vegans eschew all animal proteins and animal by-products. This is the most extreme form of vegetarian diet, as vegans get all of their nutrition from grains, vegetables, fruits, legumes, nuts and seeds. And vegans must avoid a large number of commercially produced foods that contain animal proteins – most breads are made with eggs, for example, and many non-dairy products are thickened with casein, a protein extracted from milk. Even vegetarian "burgers" often contain eggs! Despite the challenges, the vegan diet has steadily grown in popularity in recent years as more and more vegetarians have become savvy label-readers and vegan-friendly food companies have created more products for them to enjoy. In addition to the three basic vegetarian diets, there’s also macrobiotics, a diet inspired by ancient Chinese principle of yin and yang which relies primarily on locally produced, seasonal foods. The basic macrobiotic diet includes fish – but remove the fish and the diet is vegan, with most macrobiotic cookbooks heavily favoring Asian-influenced cuisine and the use of ingredients like pickled vegetables, daikon radishes and sea vegetables like kelp and nori. This isn’t to say that you’re required to sign up for any one style of vegetarian diet and follow it to the letter. Pesco vegetarians, for example, don’t eat poultry, beef or pork but they do eat fish. The so-called "semi-vegetarian" has cut back on their intake of meat overall, but still eats it occasionally – if you’re reading this, that’s probably where you are already! Pollo vegetarians avoid red meat and fish but eat chicken. while the pesco-pollo vegetarian avoids red meat but consumes both chicken and fish. 
There are even fruitarians, who only eat seeds, nuts and fruit, plus vegetables that are botanically classified as fruit like zucchini, eggplant, squash and avocados. And there are other diets that, while vegetarian in nature, further restrict consumption of certain foods depending on the diet’s purpose – the raw food diet requires that you only eat uncooked foods, and the "natrural-hygeine" diet, while making limited use of animal products, is designed to cleanse the body of toxins and the allowed foods are chosen accordingly.But don’t let all of that confuse you! As a newcomer to vegetarianism, you should first set your sights on the three primary types of the diet – ovo lacto, lacto and vegan. Once you’ve discovered which of these best meets your needs, then you can decide if you want to adapt them even further, adding or subtracting as you see fit. For the most part, labeling your diet is less important than figuring out how to transition from a meat-based diet to a vegetarian one.
CHAPTER 2 - A Brief History of Vegetarianism - How It Started and What It All Means
When you think of early man, odds are that the first image that pops into your mind is that of spear-carrying Neanderthal dragging a large, dead animal home to his cave for dinner. We’ve long held onto the erroneous notion that our ancestors were mighty warriors, taking down gigantic beasts with their bows, arrows and flint knives, and tearing into meat as their primary source of nourishment. But the truth is more complicated than that. Certainly there were eras in human history when meat was a staple – during the Ice Age, for example, the ground was so cold and hard that vegetation was difficult to find, so that Neanderthal was forced to hunt down meat to fill his grumbling tummy. But the very earliest humans were more gatherer than hunter and actually scavenged the remains of animals that were killed by other predators, essentially gleaning from others’ roadkill. Studies by anthropologists indicate that early man was far more interested in feasting on the nutrient-rich bone marrow of found animals rather than on their flesh, using tools to cut away the meat not to eat it, but to remove it from the desired bones. No, early man’s diet consisted of what he could find growing where he lived – vegetables, fruits, nuts and seeds. By combining those, and relying primarily on a diet of calcium-rich wild greens, he was able to get all of the vitamins, iron, protein, fats and carbohydrates that he needed. Animals had yet to be domesticated, so the only meat our ancestors had to eat was either what they chased down or found lying about – gathering nuts and seeds was simply more productive than counting on being able to catch and cook an animal by supper time.
Eventually, man developed agriculture, raising vegetables and grains, and domesticating animals for meat and dairy. But before that time, some 10,000 years ago, man relied heavily on that which he could pluck from trees, bushes and the ground, and his diet was about 90 percent plant food. So toss out the idea that man is at heart a carnivore – we are, in fact, omnivores, able to eat meat but certainly nor required to by our biology or our history. The Pythagorean Credo By the time that man’s adventures were being jotted down in scriptures and testaments, meat-eating had become commonplace – but there were still those who advised against the practice. In the Old Testament’s book of Daniel, it was set down that Daniel refused the wealthy  King Nebuchadnezzar’s feast of rich foods, meat and wine, asking for only vegetables and water for 10 days. At the end of that period, Daniel asked that his health and that of his companions be compared to those who indulged in the fare of the king’s table, and Daniel’s group was deemed "better in appearance and fatter in flesh" than those who ate the king’s diet. The parable was intended to show that Daniel was a smart, strong iconoclast, able to assert himself in the presence of a king, but it also serves as one of the earliest records of the superiority of a vegetarian lifestyle – and how going against the meat-eating norm was, even then, considered an act of rebellion!
But the earliest vegetarian diet, way back in the sixth century B.C. and long before the term "vegetarian" was coined, was the Pythagorean Diet. The Greek philosopher Pythagoras, famous for his contributions to geometry and mathematics, strongly believed in the reincarnation of the soul and preached an ethical lifestyle that included injunctions against killing living creatures, whether through animal sacrifice or for the eating of meat. His proscribed diet was very close to today’s vegan diet, and attracted two different classes of adherents. One group, an elite group who studied directly under Pythagoras called mathematikoi("mathematicians"  followed an extremely restricted regimen, eating only cereals, bread, honey, fruits and some vegetables. A larger group of followers called the akousmatikoi ("listeners") who attended lectures by the philosopher were allowed to eat meat and drink wine, but were required to abstain on certain days.
According to historical documents, Pythagoras told his followers, "Oh, my fellow men! Do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter:  only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass." His biographer, Diogenes, wrote that Pythagoras ate millet or barley bread and honeycomb in the morning and raw vegetables at night, and that he paid fisherman to throw their catches back into the ocean. The Pythagorean diet – which the philosopher claimed had been taught by the goddess Demeter to Heracles, who taught it to him – became known as that of intellectuals and rebels, and was banned by Rome. But in the smaller, outlying Greek states, the Pythagorean diet was more acceptable and found a wide share of adherents. And Pythagoras wasn’t the only philosopher to advise that a vegetarian lifestyle was healthier and more ethical than a meat-eating diet – Hippocrates, Socrates, Plato, Seneca, Ovid and Virgil all advocated vegetarian diets. Throughout the times that followed, Pythagoras’ teachings, included his diet, retained its advocates, even seeing a resurgence of popularity in Europe during the 17th century when a devout Christian named Thomas Tryon read the works of the German mystic Jacob Böhme and started a Hindu vegetarian society in London.
CHAPTER 3 - Ethical Eating - Why Becoming a Vegetarian is Good for You and for the Earth
Some people become vegetarians because they simply find meat unappetizing – chewing and digesting hunks of animal flesh isn’t their idea of fine dining. And that’s a perfectly valid reason to embrace a meatless lifestyle. But for many others, vegetarianism is part of their commitment to living theirs lives with as much environmental, moral and political responsibility as possible – and becoming a vegetarian is a natural part of that resolve. In fact, just because humans can digest meat and metabolize the protein, that doesn’t mean that we were designed to eat meat as a primary nutritional source. Yes, we can eat meat – but the way our bodies are built shows that we function more efficiently on plant foods. One clue is the design of our teeth. If you examine the teeth of true carnivorous animals, theirs are long, sharp and pointed in the front for the purpose of tearing away flesh. Our so-called "canine" teeth – the four teeth in the front corners of our mouths – are very poorly designed for the task when you compare them to the teeth of dogs, cats, lions and wolves.  Human teeth are short, blunt and only very slightly rounded on top – not designed to tear at meat at all! Similarly, the lower jaws of meat-eating animals open very wide but move very little from side-to-side, adding power and stability to their bite.  Like other plant-eating animals, our jaws not only open an close but also move forwards, backwards and side-to-side, designed to bite off pieces of plant matter and then grinding it into smaller pieces with our flat molars.
But the most important evolutionary development that sets humans apart from other animals is our huge, overdeveloped brain. We have the ability to choose what we eat and how we live – we aren’t just eating machines forced by the circumstances of nature to eat a specific diet. As a human, you can make decisions based on science, ethics, morals and good old fashioned common sense. Every choice you make has repercussions, from the excess packaging that you toss in the trash (plastic and cardboard that ends up in a landfill) to the light bulbs that you use (most likely manufactured by a company that supplies nuclear triggers to bomb manufacturers). The food you choose to eat is no exception. In our industrialized Western world, meat appears in tidy wrapped packages in our grocer’s case so we don’t have to think about where it came from – the resources used to raise the animal, the additives pumped into feed to increase production, and the manner in which the animals live and die. But every time you buy meat, you support the system that created it – and chances are, you have no idea just what that entails!
CHAPTER 4 - Where Do I Begin? - Getting Started on Your Meatless Journey
If you’ve made it this far, you’re obviously ready to change your life and become a vegetarian. But giving up meat – especially if you’ve become accustomed to making it your main source of protein – can be tough. You’ll find as you go along that it’s about more than just changing the foods that you eat – you’re going to have to adjust the way you think about nutrition, about your body and self-image, and about how your choices affect the world you live in. But it’s also a deeply personal voyage that’s yours to do in your own way, finding the path that will take you into the future in the healthiest, happiest way possible. It may not be an easy transition, either. You may still love the taste of meat, and the idea of living your entire life without it is daunting. You may have family members who are resistant to making the change, and who’ll try to sabotage you for their own reasons. You’ll need to learn new recipes, plan new menus, and arm yourself with nutritional information that you never bothered with before. It’s a lot to think about! It can all seem overwhelming, but with a plan, some structure and a little guidance it can be done by anyone. The most important thing is to be patient – allow yourself the time you need to develop new menus that you enjoy, try new recipes and discover new foods. Don’t think that becoming a vegetarian means that you’ll be spending countless hours wandering the aisles of natural foods stores and figuring out what to do with quinoa – unless you enjoy that sort of thing. The truth is, the easiest way to transition to a meatless diet is to eat foods easily available at your neighborhood grocery store – although you’ll definitely want to check out that health food store as you become more comfortable with your vegetarian lifestyle.

Finding a sense of purpose

To successfully change a lifelong habit like eating meat to the healthier habit of living entirely on plant-based foods, you’ll need a strong reason for changing. If you aren’t 100 percent sure of your reasons for becoming vegetarian,  you’ll find it hard to resist temptation.  Social pressure is often the undoing of new vegetarians – they’re completely committed when at home or eating out with another vegetarian, but give in to meat-eating when presented with a friend’s meat loaf or attending an outdoor BBQ. I was the same way – until I found a way of thinking that helped me to stick with the vegetarian lifestyle. When I first started to become a vegetarian, I "fell off the wagon" many times.  I’d be a committed vegetarian for days, then give in to some form of temptation (I still craved KFC!), feel bad about myself, then try again. And again. I kept improving all the time, eventually sticking to my vegetarian diet for weeks at a stretch. I was sure I was successful when I stayed true to my new lifestyle for three months – and then a friend took me to a seafood buffet, and I gave into temptation yet again! I knew that I wanted to become a vegetarian because I hate the idea of killing animals for my food, but sometimes animal foods are very hard to resist.
I wanted so badly to become a vegetarian, yet I kept failing. Why? How could I want to do this so much and still fail? After a lot of soul-searching, I found my reason to be a real vegetarian, and I’ve never looked back since. Once I knew, completely and with every part of my mind and my heart, why vegetarianism was so important to me, I was able to commit to it completely, and not have any desire to eat meat again! Here’s the reason that I found works for me.  Like most people, I don’t want to be hurt, killed, or receive pain, and animals certainly don’t want those things either. They feel pain, just like we do. So isn’t it wrong to inflict pain and death on animals? Just because humans have better technology, we often believe that we’re superior to other living beings and we can do whatever we want to them. In an earlier chapter, we discussed the concept of an alien race coming to earth and believing themselves to be superior to humans.  We would be nothing to them, beneath their respect  – much the same way we look at cows, pigs and chickens – so why wouldn’t they think, "These humans are a low, primitive species.  We can do whatever we want to them since they can’t fight back. We have complete control over them?" And if these aliens were meat-eaters, there would be nothing to stop them from herding us into pens, cutting off our feet and hands so that we can’t run or fight back, kill us in slaughterhouses and then eat us for their food. I mean, we taste great! So they kill millions of us every day, cut us up into steaks and chops, store the meat and sell it to each other in little white, plastic-wrapped packages. It’s a horrible, horrible thought. Yet this is exactly the way we treat animals right now, because we believe we are superior to them and we have better technology.  But is this really the right way to treat other living beings? Just like, they feel happiness and fear, pleasure and pain. They just want to live. Think about that. They just want to live. Who doesn’t want to live? What right does humanity have to decide the time and the manner in which an animal’s life should end? That’s my personal reason for becoming a vegetarian. Once I came to the realization that harming and killing animals for my food was wrong – and completely unnecessary – I was no longer even tempted by meat. I found my reason to stay committed. My journey has ended. And I’ve been a vegetarian ever since. You need to find your own reason that strikes such a strong chord with you intellectually emotionally that you never look back at your previous life. A reason that you believe so strongly, you’ll never regret the decision, because you know that it’s the right thing to do. If you found my "alien" reasoning quite logical, whenever you have the temptation to eat meat again, please try to remember about it . Whatever reasoning you choose, make it something that you believe with your whole heart. Once you do, vegetarianism will be something that you can adopt completely, for your entire life.

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